Ingredients:
Recipe: Coca-Cola Glazed Ham
1 spiral cut ham (5-7 lbs)
1 can (12 oz) Coca-Cola
1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 cup honey
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Instructions:
Preheat your oven to 325°F (163°C).
Place the ham in a roasting pan, cut side down. Pour Coca-Cola over the ham, ensuring it seeps between the slices.
In a saucepan over medium heat, mix brown sugar, Dijon mustard, honey, cinnamon, and cloves. Cook, stirring regularly, until smooth and well combined.
Brush this glaze over the ham, getting between the slices. Save some glaze for basting.
Cover the ham with foil and bake for about 1.5 hours, or about 10 minutes per pound, until heated through.
Baste the ham every 30 minutes with the reserved glaze and pan juices.
In the last 20 minutes of cooking, remove the foil and increase the oven temperature to 400°F (204°C) to caramelize the glaze.
Let the ham rest for 10-15 minutes before serving.
This Coca-Cola Glazed Ham, with its glossy appearance and deep flavor, is sure to be the highlight of your meal, promising to start a new tradition for many years to come. Enjoy your culinary adventure!
Enjoy!