Ingredients:6–8 ripe tomatoes (Roma or vine), halved1 small onion, quartered4 cloves garlic (peeled)2 tbsp olive oil1 tsp salt (or to…
Ultimate Hashbrown Casserole
Ingredients800 g (28–30 oz) frozen hashbrowns, thawed2 cups shredded cheddar cheese3 tablespoons butter1 small onion, finely chopped2 cloves garlic, minced3…
Vegan Lemon Orzo
Picture a sunlit kitchen on a warm, breezy afternoon. You’re preparing a meal that captures the essence of freshness and…
Best Ever Crock Pot Chicken and Dumplings
There’s something magical about a bowl of chicken and dumplings. It’s the kind of meal that warms you from the…
Crunchy Cucumber with Chili & Herbs
Ingredients2 large cucumbers (English or regular)1–2 fresh red chilies, finely sliced (adjust to taste)2 cloves garlic, minced2 tbsp fresh cilantro,…
Honestly, does anyone here actually eat Brussels sprouts?
Confessions of a Brussels Sprouts LoverLet’s be honest: Brussels sprouts haven’t always had the best reputation. Back in the day,…
Creamy Marry Me Chicken Soup
IntroductionCreamy Marry Me Chicken Soup is a rich, comforting dish inspired by the famous “Marry Me Chicken.” It features tender…
Slow Cooker Garden Vegetable Soup
Ingredients2 cups carrots, sliced2 cups potatoes, diced1 cup green beans, chopped1 cup celery, sliced1 medium onion, diced3 cloves garlic, minced1…
How many eggs are in the pan
Ingredients: 8 eggs (or as many as you want to cook)1-2 tbsp butter or oilSalt and pepper (to taste)Instructions: Heat…
Cheesy Baked Ground Beef Casserole
Ingredients1 lb (450g) ground beef1 small onion, diced2 cloves garlic, minced2 cups uncooked pasta (penne or rotini work great)1 jar…