Ingredients:
Two teaspoons of cornstarch and three quarters of a cup of flour
a quarter teaspoon of baking soda
a quarter teaspoon of baking soda
1/2 teaspoon of salt
three-quarters cup of water
Instructions:
First, sort the dry ingredients by size.
Then, stir in the water.
Toss with chicken or fish filets for coating.
Put a full lid on the fish.
Fry in a deep fryer until crispy and golden.
Enjoy!