During hectic evenings after work, when I feel exhausted, there’s nothing better than a simple and comforting meal that almost prepares itself. This No Peek Chicken Rice Casserole reminds me of the dinners I had as a child and is a great help for busy people. Originally a common dish in many homes in the Midwest, this meal is simple to make and filling. It guarantees a cozy and fulfilling dinner without requiring constant monitoring. Its name originates from the main rule: once it is inside the oven, you must not look!
This dish goes well with a basic salad and some cooked vegetables, which provide a fresh texture and important nutrients to the meal. If you want to treat yourself, enjoy it with some fresh, crunchy bread to soak up the tasty sauce. If you have extra time, you can also make roasted green beans or sautéed spinach to go with it.
Chicken and Rice Casserole Serves: 4-6 people
List of items needed to make something.
Ingredients:
1 cup of white rice
One can of mushroom soup (10.5 ounces).
One can of celery soup (10.5 oz).
One can of chicken soup (10.5 oz).
One and a half cups of water
4 chicken breasts without bones or skin
1 packet of onion soup mix
Add salt and pepper according to your preference.
Instructions:
Heat your oven to 350°F (175°C) before using it.
Lightly coat a baking dish that measures 9 by 13 inches with oil.
Mix the rice with mushroom soup, celery soup, chicken soup, and water in a bowl. Mix thoroughly by stirring.
Add salt and pepper to the chicken breasts and place them on the rice mixture.
Evenly spread the onion soup mix on top of the chicken and rice.
Cover the dish well with aluminum foil. Don’t look while it’s baking!
Cook in the oven that has been preheated for about 1 1/2 hours, or until the chicken is fully cooked and the rice is soft.
Take out of the oven and allow it to cool for a few minutes before serving.
Different Types and Advice
This recipe can be easily adjusted in many ways! To make the rice dish more colorful and nutritious, you can add a cup of mixed frozen vegetables before baking. If you like a different type of meat, boneless, skinless chicken thighs are also a good option and remain very juicy. For an even more comforting taste, sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking. Let it melt until it turns golden brown. For a different taste, try replacing one of the creamy soups with cheddar cheese soup for a nice change
Enjoy!