Ingredients
- 1 cup shredded mozzarella cheese
 - 1 cup grated Parmesan cheese
 - 1 egg
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon Italian seasoning
 - Cooking spray (e.g., Pam)
 - Parchment paper
 
Preparation
Cheesy Bread recipe
STEP 1: PREHEAT THE OVEN
- Preheat your oven to 350°F (175°C).
 
STEP 2: PREPARE THE MIXTURE
- In a mixing bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix until well combined.
 
STEP 3: PREPARE THE BAKING SHEET
- Line a cookie sheet with parchment paper and spray it lightly with cooking spray.
 
STEP 4: SPREAD THE MIXTURE
- Spread the cheese mixture evenly on the prepared baking sheet, forming a thin layer.
 
STEP 5: BAKE
- Place the baking sheet in the oven and bake for 12–15 minutes, or until the edges start to brown.
 
STEP 6: BROIL
- For an extra crispy top, turn the broiler on for 1 minute. Keep an eye on it to avoid burning..
 - Step 7: Serve and Enjoy
 - Remove from the oven, let it cool slightly, and cut into squares. Serve warm.
 - Tips for the Best Cheesy Bread
 - Customize Seasoning: Add red pepper flakes for a spicy kick or fresh herbs like parsley for added flavor.
 - Perfect as Pizza Crust: Use this as a low-carb, gluten-free pizza crust by adding your favorite toppings after the initial bake and broiling to melt.
 - Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
 - Serving Suggestions Cheesy Bread recipe
 - Serve with marinara sauce or ranch dressing for dipping.
 - Pair with soup or salad for a complete meal.
 - Preparation Time
 - Prep Time: 5 minutes
 - Cook Time: 15 minutes
 - Total Time: 20 minutes
 
Enjoy!