Ingredients
- 1 box (15.25 oz) lemon cake mix
 - 1 can (21 oz) lemon pie filling
 - 8 oz cream cheese, softened and cubed
 - 1/2 cup powdered sugar
 - 1/2 cup unsalted butter, melted
 - 1 teaspoon vanilla extract (optional)
 - 1/4 cup lemon juice (optional, for extra tang
 
OPTIONAL TOPPINGS:
- Whipped cream
 - Fresh lemon slices or zest
 - Powdered sugar for dusting
 
Preparation
STEP 1: PREHEAT THE OVEN
- Preheat your oven to 350°F (175°C).
 - Grease a 9×13-inch baking dish with butter or non-stick spray.
 
STEP 2: LAYER THE INGREDIENTS
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
 - In a bowl, mix the cream cheese, powdered sugar, and vanilla extract (if using) until smooth. Drop spoonfuls of this mixture over the pie filling.
 - Sprinkle the lemon cake mix evenly over the top of the cream cheese layer.
 
STEP 3: ADD THE BUTTER
- Drizzle the melted butter evenly over the dry cake mix, ensuring as much of the surface as possible is covered.
 - For extra tang, drizzle lemon juice over the top as well.
 
STEP 4: BAKE
- Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling.
 - Let the cake cool for at least 10 minutes to allow the layers to set.
 
STEP 5: SERVE
- Serve warm or at room temperature.
 - Top with whipped cream, a sprinkle of powdered sugar, or fresh lemon zest for an extra touch.
 
Why You’ll Love This Recipe
- Easy to Make: A true dump-and-bake recipe with minimal effort.
 - Bright and Tangy: The lemon flavor is refreshing and perfectly balanced by the creamy cheese.
 - Crowd-Pleaser: Great for parties, potlucks, or family dinners.
 
Pro Tips
- Extra Lemon Flavor: Add a teaspoon of lemon zest to the cream cheese mixture for a punch of citrus.
 - Even Butter Spread: Use a spoon or pastry brush to distribute the melted butter more evenly.
 - Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
 
This Lemon Cream Cheese Dump Cake is a tangy, creamy, and buttery delight that will brighten any dessert table. Easy to make and irresistibly delicious, it’s a must-try for lemon lovers! 🍋🧀✨
Enjoy !