Baked Cod with Garlic Herb Crumb Topping Recipe
This baked cod with a crispy garlic herb crumb topping is a flavorful and easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion, this recipe combines the delicate, flaky texture of cod with a savory, crunchy topping. It’s naturally gluten-free if you use gluten-free breadcrumbs.
Ingredients:
- 4 cod fillets (about 4-6 oz each)
- 1 cup gluten-free breadcrumbs (or regular if not gluten-sensitive)
- 2 tbsp olive oil
- 2 tbsp melted butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 lemon, thinly sliced (for garnish)
- 2 medium potatoes, thinly sliced (optional, for a side)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Topping: In a small bowl, combine the gluten-free breadcrumbs, olive oil, melted butter, minced garlic, chopped parsley, chopped thyme, paprika, salt, and pepper. Mix until the breadcrumbs are evenly coated with the oil and butter.
- Prepare the Cod: Arrange the cod fillets on a baking sheet or in a baking dish. Season with salt and pepper. If you like, you can lightly drizzle some olive oil over the fish for extra moisture.
- Assemble: Spread the breadcrumb mixture evenly over each cod fillet, pressing it gently to ensure it sticks. If you’re adding sliced potatoes as a side, scatter them around the fish on the baking sheet, drizzling with a bit of olive oil, salt, and pepper.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden and crispy. If you’re cooking potatoes, they may need a few extra minutes to become tender.
- Serve: Serve the baked cod with lemon slices and garnish with extra chopped parsley. The crispy breadcrumb topping pairs beautifully with the soft, flaky fish and roasted potatoes.
Tips:
- For Extra Flavor: Add a squeeze of lemon juice over the fish just before serving to brighten the dish.
- Make it a Complete Meal: Serve with roasted vegetables or a simple green salad for a well-rounded meal.
- Crispier Topping: For a crispier topping, broil the fish for the last 2-3 minutes of cooking, watching carefully to avoid burning.
Enjoy your delicious and crispy baked cod with a garlic herb crumb topping!