Polish Sausage, Sauerkraut And Potatoes

 Ingredients & Their Roles

Every ingredient in this Polish Sausage, Sauerkraut, and Potatoes recipe serves a purpose — building layers of flavor that meld beautifully together.

Main Ingredients:

• **1 lb Polish sausage (kielbasa)** – The star of the dish. Kielbasa adds smoky, garlicky richness that infuses every bite.
• **3–4 medium potatoes (Yukon Gold or red potatoes)** – Provide hearty texture and soak up the sausage juices and sauerkraut flavor.
• **2 cups sauerkraut (drained slightly)** – Adds that signature tang and probiotic punch that balances the richness of the sausage.
• **1 medium onion, sliced** – Brings sweetness and depth that complements the sauerkraut’s acidity.
• **2 tablespoons butter** – Helps brown the sausage and adds richness to the dish.
• **1 teaspoon caraway seeds** (optional but traditional) – Enhances the authentic Polish flavor and aids digestion.
• **Salt and black pepper**, to taste – Essential for seasoning and balance.
• **½ cup chicken broth or water** – Keeps the dish moist while it simmers and allows the flavors to meld together.

Step-by-Step Instructions

1. **Step 1: Brown the Sausage**
   Slice the Polish sausage into ½-inch thick rounds. In a large skillet or Dutch oven, melt butter over medium heat. Add the sausage slices and cook for about 5–7 minutes, turning occasionally until they are browned on both sides. Remove and set aside.
2. **Step 2: Sauté the Onions**
   In the same pan, add the sliced onions and cook until they become soft and golden, about 5 minutes. The onions will absorb the leftover sausage drippings, building deep, savory flavor.
3. **Step 3: Add the Potatoes**
   Add the potato slices to the skillet and stir to coat them in the onion and butter mixture. Cook for 5–7 minutes, stirring occasionally, until they begin to soften and turn lightly golden.
4. **Step 4: Combine Everything**
   Return the browned sausage to the pan. Add the sauerkraut, caraway seeds, and chicken broth. Stir well to combine all the ingredients.
5. **Step 5: Simmer and Soften**
   Cover the skillet and reduce the heat to low. Let everything simmer gently for 20–25 minutes, or until the potatoes are tender and the flavors have melded beautifully. Stir occasionally to prevent sticking.
6. **Step 6: Season and Serve**
   Taste and adjust with salt and pepper as needed. Serve hot and enjoy the comforting balance of smoky, tangy, and earthy flavors.