Ingredients:2 cups corned beef, shredded1 cup shredded Swiss cheese1/2 cup breadcrumbsInstructions:Preheat the oven: Set your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper or a non-stick baking mat.Mix the ingredients: In a bowl, combine the shredded corned beef, shredded Swiss cheese, and breadcrumbs. Mix everything together until well combined.Shape the meatballs: Roll the mixture into small balls, about 1 to 1.5 inches in size, and place them on the baking sheet.Bake: Bake in the preheated oven for 15-20 minutes, or until the meatballs are golden brown and the cheese is bubbling.Serve: Let them cool slightly, then serve and enjoy the cheesy, savory goodness!These little bites are sure to be a hit at any gathering!Yum!
Grandpa’s 3-Ingredient Meatball Bites
