Here’s a recipe for the Bacon Pea Salad:Recipe IntroductionCreamy, crunchy, and packed with flavor, this Bacon Pea Salad is the ultimate side dish! With crispy bacon, tender peas, red onions, and cheese, it’s a perfect addition to any gathering, BBQ, or family meal. It’s easy to make and full of textures and flavors that everyone will love. A delightful combination of fresh and savory ingredients, this salad is sure to be a crowd favorite.Ingredients4 cups frozen peas (thawed)1/2 cup red onion (diced)1 cup cooked bacon (crumbled)1/2 cup shredded cheddar cheese1 cup cooked pasta (optional, or use elbow macaroni)1/2 cup sunflower seeds (optional)1 cup mayonnaise2 tablespoons sugar2 tablespoons white vinegarSalt and pepper to tasteInstructionsPrepare the Salad:In a large mixing bowl, combine the peas, diced red onion, crumbled bacon, shredded cheddar cheese, and sunflower seeds (if using).Add the cooked pasta if you prefer a heartier salad.Make the Dressing:In a separate small bowl, whisk together the mayonnaise, sugar, white vinegar, salt, and pepper until well combined.Combine:Pour the dressing over the salad mixture and stir to coat everything evenly.Chill:Refrigerate the salad for at least 1 hour before serving to let the flavors meld together.Serve:Stir the salad again before serving and enjoy your delicious Bacon Pea Salad!This salad is versatile and can be made ahead of time, and it tastes even better the next day.
Bacon Pea Salad
