Crunchy Cucumber with Chili & Herbs

Ingredients2 large cucumbers (English or regular)1–2 fresh red chilies, finely sliced (adjust to taste)2 cloves garlic, minced2 tbsp fresh cilantro, chopped1 tbsp fresh parsley or mint, chopped (optional)Dressing:2 tbsp rice vinegar (or lemon juice)1 tbsp soy sauce1 tsp sugar or honey1–2 tbsp olive oil or sesame oil½ tsp salt (adjust to taste)👨‍🍳 InstructionsPrep the cucumbersSlice cucumbers into thin rounds or smash them lightly and cut into chunks for extra textureOptional: sprinkle lightly with salt and let sit 10 minutes, then drain excess water (keeps them extra crunchy)Make the dressingIn a bowl, mix vinegar, soy sauce, sugar, oil, and salt until well combinedCombineAdd cucumbers, chili, garlic, and herbs to the bowlToss everything together until evenly coatedChill (optional but better)Let sit for 10–15 minutes to absorb flavorServeServe cold or at room temperature🌟 TipsAdd toasted sesame seeds for extra flavorUse chili flakes instead of fresh chili if neededA splash of lime juice gives it a brighter taste