Ingredients:
Four cups of rhubarb, peeled and cut into one-inch pieces
1/2 cup of sugar
One cup of heavy cream for whipping
1/3 cup of water
3 ounces of strawberry jello, packaged in one packet
4. a quarter cup of little marshmallows
Instructions:
First, put the rhubarb, sugar, and water in a pot and cook it over medium heat. For rhubarb to reach tenderness, cook for around ten to fifteen minutes.
Stir in the strawberry jello and marshmallows until well combined after removing from heat. Refrigerate until cooled.
3. Create soft peaks by whipping the heavy cream in a separate basin.
Turn the rhubarb mixture gently to incorporate the whipped cream.
5. Spoon into dessert dishes or individual cups for serving. Set aside, covered, in the fridge for a minimum of two hours.
Top with garnishes of your choice and serve cold.
Experience the enchantment of Rhubarb Fluff for yourself now. Bring happiness and pleasure into your life with its irresistible flavors. This dessert is sure to become a beloved favorite, whether you’re serving it at a summer picnic, a potluck, or simply enjoying it on your own. With each mouthful, you’re about to enter a fantastical realm of taste. Have fun!
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Enjoy!