Author: Choaib Cook

Ingredients Vegetables 2 cups baby potatoes (or regular potatoes, cut into 1-inch cubes) 2 medium carrots, peeled and sliced into…

Ingredients :3 large green tomatoes, sliced 1/4-inch thick1 cup buttermilk1 cup all-purpose flour1 cup cornmeal1 teaspoon salt1/2 teaspoon black pepper1/2…

Ingredients: FOR THE STEAKS FOR THE ONION GRAVY Instructions: Serving Tips

When you need something quick, comforting, and guaranteed to disappear fast, these Air Fryer Cheesy Potato Bites are the answer. They’re crispy…

Blueberry Protein Breakfast Bake  I used to skip breakfast… now I crave it. This creamy, baked blueberry cup is packed with 47g of…

Italian Stuffed Cabbage Rolls Italian-style stuffed cabbage rolls are a comforting and hearty dish featuring tender cabbage leaves wrapped around…

🦌 Venison Stew📝 Ingredients (Serves 6)2 lb venison, cut into 1½-inch cubes3 tbsp olive oil or butter1 large onion, chopped3…

Recipe: Mushroom and Spinach Noodle Soup Ingredients: Instructions: This mushroom and spinach noodle soup is a warming, healthy dish that’s…

Blueberry Almond Breakfast Casserole This blueberry almond breakfast casserole is the perfect way to start your day! It combines soft,…

Old-Fashioned Dried Beef (Jerky-Style) INTRODUCTION This dish brings back memories of traditional home preservation methods. What many grandmas called simply “dried…