Baked Bacon Stuffed Cheese Bombs

Here’s a Cheesy Bacon Stuffed Bread Rolls recipe just like the photo 

Soft inside, golden outside, and super melty!

 Cheesy Bacon Stuffed Rolls

Ingredients (8–10 rolls)

Dough

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 2¼ tsp instant yeast (1 packet)
• ¾ cup warm milk
• 2 tbsp melted butter
• 1 egg

Filling

• 1½ cups mozzarella cheese (cubed or shredded)
• ½ cup cooked bacon, chopped
• Optional: cheddar cheese, cream cheese, or garlic powder

Topping

• 2 tbsp melted butter
• Extra bacon bits
• Chopped parsley or chives

Instructions

1. Prepare the dough
   • Mix flour, sugar, salt, and yeast.
   • Add warm milk, butter, and egg.
   • Knead until soft and smooth (8–10 minutes).
   • Cover and let rise 1 hour, until doubled.
3. Prepare filling
   • Mix cheese and bacon together.
5. Shape the rolls
   • Divide dough into equal balls.
   • Flatten each piece, add filling in the center.
   • Seal tightly and shape into smooth balls.
7. Second rise
   • Place on lined baking tray.
   • Cover and rest 20 minutes.
9. Bake
   • Brush tops with melted butter.
   • Bake at 180°C (350°F) for 18–22 minutes until golden.
11. Finish
    • Brush again with butter.
    • Sprinkle bacon and parsley on top.
    • Serve warm for maximum cheese pull 

Tips

• Use low-moisture mozzarella for the best stretch.
• Add garlic butter for extra flavor.
• Perfect for parties, cafés, or snack menus.