Chia Pudding Recipe

Ingredients:

• 2 tablespoons chia seeds
• ½ cup milk (any type – dairy, almond, coconut, or oat milk)
• Optional additions:
  • ½ teaspoon honey or maple syrup for sweetness
  • A dash of vanilla extract
  • Fresh fruit, nuts, or cinnamon for topping

 Instructions:

1. Mix Ingredients:
   In a small bowl or jar, combine chia seeds and milk. Add honey and vanilla if you’re using them.
2. Stir Well:
   Stir the mixture thoroughly for about 30 seconds to prevent clumping.
   (Tip: A whisk or fork works best!)
3. Wait & Stir Again:
   Let the mixture sit for 10–15 minutes, then stir once more to ensure the seeds don’t settle at the bottom.
4. Refrigerate:
   Cover and place in the refrigerator for at least 2 hours (overnight is ideal).
   The chia seeds will absorb the liquid and turn into a thick, pudding-like texture.
5. Serve:
   Give it a final stir, top with your favorite fruits, nuts, or a drizzle of honey — and enjoy chilled!