Cinnamon Roll Peach Cobbler is a delightful fusion of two beloved desserts: cinnamon rolls and peach cobbler. The tender, juicy peaches and warm cinnamon-spiced syrup are topped with gooey, golden-brown cinnamon rolls, creating a dessert that’s perfect for summer gatherings, holidays, or any time you’re craving something sweet and comforting. This easy dessert can be made using store-bought cinnamon rolls, making it quick and simple to prepare, but full of homemade flavor.
Why You’ll Love Cinnamon Roll Peach Cobbler
- Warm and Comforting: This dessert is a wonderful combination of juicy peaches, sweet syrup, and warm cinnamon rolls, perfect for satisfying your sweet tooth.
- Easy to Make: Using canned or fresh peaches and store-bought cinnamon rolls makes this recipe quick and easy to assemble.
- Perfect for Any Occasion: Whether it’s a family dinner, a potluck, or a special treat, this cobbler will be a hit.
- Customizable: You can add extra spices, nuts, or serve with a scoop of vanilla ice cream for a little something extra.
Key Ingredients for Cinnamon Roll Peach Cobbler
Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup (or use 5-6 fresh peaches, peeled and sliced)
- 2 tablespoons cornstarch (for thickening, if using canned peaches)
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (such as Pillsbury)
- 2 tablespoons unsalted butter, melted
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare the Peach Filling:
- If using canned peaches: Drain one can of peaches and keep the syrup from the other can. In a medium bowl, mix the peaches, the reserved syrup, brown sugar, cinnamon, nutmeg, and vanilla extract. If the mixture is too runny, dissolve the cornstarch in a little bit of the peach syrup and stir it into the mixture to help thicken it.
- If using fresh peaches: In a medium bowl, combine the fresh peach slices, brown sugar, cinnamon, nutmeg, and vanilla. Stir until the peaches are evenly coated.
- Assemble the Cobbler: Pour the peach mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each cinnamon roll into quarters. Place the cinnamon roll pieces on top of the peach mixture, covering the surface but leaving small gaps between each piece so they have room to expand as they bake.
- Melt the Butter: Drizzle the melted butter over the cinnamon rolls to help them brown and get extra gooey.
- Bake the Cobbler: Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through, and the peach filling is bubbling.
- Add the Icing: Once the cobbler is out of the oven, drizzle the icing from the cinnamon roll package over the warm cinnamon rolls for extra sweetness.
- Serve: Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert.
Variations and Add-Ins
- Add Nuts: For added texture, sprinkle chopped pecans or walnuts over the peaches before adding the cinnamon rolls.
- Spice it Up: Add a pinch of ginger or cardamom to the peach mixture for extra warmth and spice.
- Caramel Drizzle: For even more indulgence, drizzle caramel sauce over the top before serving.
- Fresh Peaches and Berries: Combine peaches with fresh raspberries or blueberries for a fruity twist.
Tips for the Best Cinnamon Roll Peach Cobbler
- Check the Cinnamon Rolls: Keep an eye on the cinnamon rolls as they bake. If they are browning too quickly, cover the dish loosely with foil to prevent over-browning while the peaches finish cooking.
- Don’t Skimp on the Icing: The icing adds extra sweetness and moisture to the cinnamon rolls, so be generous with it!
- Serve Warm: This dessert is best served warm, so the cinnamon rolls stay soft and the peach filling is perfectly gooey.
Nutritional Information (Per Serving)
- Calories: Approximately 350-400 kcal
- Protein: 4g
- Fat: 14g
- Carbohydrates: 58g
- Fiber: 2g
- Sugars: 30g
Conclusion
Cinnamon Roll Peach Cobbler is a deliciously indulgent dessert that combines the best of two worlds: the fruity sweetness of peach cobbler and the warm, gooey goodness of cinnamon rolls. This easy recipe is perfect for any occasion, whether you’re hosting a party or just looking for a comforting treat. Serve it with vanilla ice cream for a delightful dessert that’s sure to impress your friends and family. Give it a try and enjoy this sweet, spiced twist on a classic cobbler!