This Creamy Alfredo Lasagna Soup combines all the rich, creamy flavors of classic Alfredo sauce with the heartiness of lasagna in a cozy soup form. Perfect for colder days, this indulgent soup is loaded with tender lasagna noodles, savory Italian sausage, and a creamy Alfredo broth topped with gooey melted cheese. It’s an easy, one-pot meal that brings the warmth and comfort of lasagna without the need for layering or baking.
Why You’ll Love This Alfredo Lasagna Soup
- Creamy and Comforting: This soup is rich, creamy, and loaded with cheese.
- Easy One-Pot Meal: No layering or baking required—just cook, simmer, and serve.
- Perfect for Alfredo Lovers: Combines the classic flavors of Alfredo with lasagna ingredients.
- Family-Friendly: Kids and adults alike will love this hearty, cheesy soup.
Ingredients
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 can (14.5 oz) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Optional garnish: fresh basil or parsley, chopped
Directions
- Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked. Remove any excess grease if necessary.
- Sauté the Onion and Garlic: Add the diced onion and garlic to the pot and sauté until softened and fragrant, about 3-4 minutes.
- Add Broth, Tomatoes, and Seasoning: Pour in the chicken broth, crushed tomatoes, and Italian seasoning. Stir to combine and bring to a simmer.
- Cook the Noodles: Add the broken lasagna noodles to the pot and cook until al dente, about 10-12 minutes. Stir occasionally to prevent the noodles from sticking to the bottom.
- Add Cream and Parmesan: Reduce the heat to low and stir in the heavy cream and Parmesan cheese until the cheese is melted and the soup is creamy. Adjust seasoning with salt and pepper to taste.
- Top with Mozzarella: Sprinkle the shredded mozzarella cheese on top and let it melt into the soup. You can cover the pot briefly to speed up the melting process.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve warm with crusty bread or garlic toast for dipping.
Nutritional Information
Serving Size: 1 cup
Calories: Approximately 450 kcal per serving (based on 6 servings)
Tips for Perfect Alfredo Lasagna Soup
- Use Freshly Grated Parmesan: Freshly grated Parmesan melts more smoothly and adds a richer flavor than pre-packaged versions.
- Stir Noodles Occasionally: To prevent the noodles from sticking to each other or the pot.
- Add Spinach or Mushrooms: For a veggie boost, toss in fresh spinach or sautéed mushrooms near the end of cooking.
Variations and Serving Ideas
- Chicken Alfredo Lasagna Soup: Substitute Italian sausage with cooked, shredded chicken for a lighter version.
- Make It Spicy: Add a pinch of red pepper flakes or use hot Italian sausage for a kick.
- Low-Carb Option: Replace lasagna noodles with zucchini ribbons or cauliflower for a low-carb twist.
Description
This Creamy Alfredo Lasagna Soup is a luxurious twist on traditional lasagna, combining the creamy goodness of Alfredo sauce with tender lasagna noodles and savory Italian sausage in a comforting soup. Perfect for weeknight dinners, this one-pot meal brings all the flavors of Italian comfort food in a bowl. Serve with garlic bread for the ultimate cozy experience!