Creamy Beef Taco Soup is a delicious fusion of classic taco flavors and creamy soup comfort. This hearty dish is loaded with seasoned ground beef, beans, corn, and a creamy broth, making it a perfect choice for a satisfying dinner. Topped with your favorite taco garnishes, this soup is sure to become a family favorite.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, avocado slices, shredded cheese, and lime wedges (for serving)
Instructions
1. Cook the Beef:
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Sauté the Onion and Garlic:
Add the chopped onion to the pot and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Seasoning and Vegetables:
Stir in the taco seasoning mix until the beef and onions are well coated. Add the black beans, pinto beans, corn, and diced tomatoes with green chilies. Stir to combine.
4. Add Broth and Simmer:
Pour in the beef broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
5. Add Cream and Cheese:
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy. Add the sour cream and mix well. Season with salt and pepper to taste.
6. Serve:
Ladle the hot soup into bowls and garnish with fresh chopped cilantro. Serve with tortilla chips, avocado slices, extra shredded cheese, and lime wedges for squeezing over the soup.
Tips for Success
- Ground Beef: Use a lean ground beef to reduce excess grease in the soup.
- Cheese: Shred your own cheese for a smoother melting consistency.
- Creaminess: For an even creamier soup, you can add more heavy cream or a splash of milk.
Variations
- Spicy Version: Add a diced jalapeño or a pinch of cayenne pepper for extra heat.
- Vegetarian Option: Substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth.
- Additional Toppings: Add your favorite taco toppings like chopped green onions, diced tomatoes, or sliced olives.
Conclusion
Creamy Beef Taco Soup combines the best of taco night and comforting soup in one delicious dish. With its rich, creamy broth and bold taco flavors, this soup is sure to warm you up and satisfy your cravings. Perfect for busy weeknights or a cozy weekend meal, this soup is easy to make and customizable with your favorite toppings. Enjoy a bowl of this hearty soup and savor the delightful combination of creamy and spicy flavors.