Crockpot Creamy Chicken Noodle Soup

Introduction:
Prepare to embark on a culinary journey with our Gourmet Creamy Potato & Hamburger Soup—a delightful blend of lean ground beef, diced Russet potatoes, and a medley of vegetables, elevated to a whole new level of sophistication. This indulgent recipe not only tantalizes the taste buds but also showcases the harmonious fusion of flavors and textures that will make it a cherished addition to your repertoire. As you delve into the sumptuous depths of this soup, we invite you to savor the rich tapestry of ingredients, expertly combined to create a truly gourmet experience.
Ingredients:
1 1/2 pounds of lean ground beef
1 medium white onion, peeled and diced
1 large garlic clove, minced
6 cups of high-quality chicken broth
6 cups of meticulously peeled & diced Russet potatoes
2 cups of your favorite frozen vegetable mix
3 teaspoons of dried basil
2 teaspoons of dried parsley flakes
1 1/2 cups of milk
2 tablespoons of cornstarch
8 ounces of Velveeta cheese, cubed
Instructions:
Begin this culinary adventure by creating a flavorful base. In a large skillet, brown 1 1/2 pounds of lean ground beef along with diced onions until the onions are soft and the beef achieves a perfect golden-brown hue. Ensure thorough cooking, then drain the excess grease.
Infuse aromatic depth into the mixture by frying a minced garlic clove until it becomes browned and fragrant. Add this dynamic garlic and beef combination to either a crockpot or a stockpot on the stove, setting the stage for the savory symphony that is about to unfold.
Introduce the star ingredients: 6 cups of meticulously peeled and diced Russet potatoes, 6 cups of high-quality chicken broth, and 2 cups of your favorite frozen vegetable mix. Add 3 teaspoons of dried basil and 2 teaspoons of dried parsley flakes to enhance the flavor profile. This thoughtful combination ensures a delightful balance of earthy, savory, and herbal notes.
Choose your preferred cooking method: simmer on the stove until the potatoes are tender and starting to dissolve slightly, or opt for the convenience of a crockpot by cooking on low for 6-8 hours, or on high for 3-4 hours.
Elevate the soup’s creaminess by whisking 2 tablespoons of cornstarch into 1 1/2 cups of milk. Gently incorporate this mixture into the soup, ensuring a velvety texture. The addition of 8 ounces of cubed Velveeta cheese imparts a luscious, cheesy richness. Stir occasionally until the Velveeta fully melts, creating a silky-smooth consistency.
As the soup achieves its gourmet perfection, spoon it into bowls with precision, ready to be served and enjoyed.
Nutrition:
Indulge in the gourmet experience while maintaining a mindful approach to nutrition:
Each serving of this Creamy Potato & Hamburger Soup is a satisfying 380 calories, with a balanced distribution of proteins, carbohydrates, and fats.
High-quality protein from lean ground beef, coupled with the wholesome goodness of potatoes and vegetables, creates a nutritious and fulfilling meal.
Conclusion:
In conclusion, our Gourmet Creamy Potato & Hamburger Soup is a testament to the art of culinary craftsmanship. Beyond a simple recipe, it is an invitation to elevate your dining experience with a symphony of flavors. As you savor each spoonful, we extend our gratitude for choosing to embark on this culinary adventure with us. THANK YOU for being a part of our culinary community. Stay tuned for more exquisite recipes that redefine the boundaries of homemade gourmet. Happy cooking!