If you’re craving comfort food with a twist, these Garlic Butter Cheeseburger Rollups are calling your name. Imagine savory ground beef, melty cheddar and mozzarella, all wrapped in golden pizza dough and slathered in rich garlic butter. It’s everything you love about a cheeseburger—rolled up, baked to perfection, and perfect for sharing.Whether you’re prepping a game-day snack, feeding a hungry crowd, or just want a new weeknight favorite, these rollups are guaranteed to hit the spot.Why You’ll Love These Garlic Butter Cheeseburger RollupsAll the cheeseburger flavor without the bunGarlic butter adds rich, savory depthTwo cheeses for extra gooeynessFun, kid-friendly format great for picky eatersQuick and easy, ready in under 40 minutesIngredients You’ll Need1 pound ground beef1 tsp garlic powder1 tsp onion powderSalt and pepper, to taste1 cup shredded cheddar cheese1 cup shredded mozzarella cheese2 tbsp butter, melted1 package refrigerated pizza doughOptional for serving: dipping sauces like ketchup, ranch, or spicy mayoHow to Make Garlic Butter Cheeseburger RollupsStep 1: Cook the BeefIn a skillet over medium heat, brown the ground beef.Season with garlic powder, onion powder, salt, and pepper.Cook until no longer pink, then drain excess grease.Step 2: Prep the DoughPreheat your oven according to your pizza dough package instructions.Roll out the pizza dough on a lightly floured surface into a rectangle.Step 3: Layer and RollSprinkle cheddar cheese evenly over the dough.Spread the cooked beef on top, leaving a ½-inch border.Top with mozzarella cheese.Starting from one edge, roll the dough into a log, tucking the filling inside.Step 4: Add Garlic ButterMelt the butter and brush generously over the top of the roll.Step 5: Bake and SlicePlace the rollup seam-side down on a parchment-lined baking sheet.Bake until golden brown and the cheese is bubbly—about 20 minutes.Let rest 5 minutes before slicing into pinwheel-style rollups.Tips for Perfect RollupsChill the dough slightly before rolling if it’s too soft or stickyAdd diced pickles or cooked bacon for a gourmet twistBrush with extra garlic butter after baking for extra flavorServe with dipping sauces for added varietyFAQsCan I use a different type of dough?Yes, crescent roll dough or homemade pizza dough both work well.Can I make these ahead of time?Yes. Assemble and refrigerate the roll (unbaked) for up to 24 hours. Bake just before serving.What cheese combo works best?Cheddar and mozzarella offer the best of both sharpness and gooeyness, but feel free to experiment.What sides go well with this?Simple salads, roasted vegetables, or fries make great accompaniments.Perfect for Any OccasionThese Garlic Butter Cheeseburger Rollups are great for:Game night appetizersAfter-school snacksPotluck contributionsEasy weeknight dinnersQuick party traysTry serving them with a small cup of dipping sauce at your next event — they’re sure to be a crowd favorite.
Garlic Butter Cheeseburger Rollups
