Introduction: Indulge in the comforting flavors of our Hearty Hamburger Soup, a wholesome and satisfying dish that’s perfect for chilly evenings or cozy gatherings. Made with lean ground beef, an array of hearty vegetables, and a blend of aromatic spices, this soup is a true crowd-pleaser that will warm you from the inside out. Topped with shredded Parmesan cheese and a dollop of sour cream, each spoonful is a delightful journey of flavor and comfort.
Ingredients:
- 2 lbs lean ground beef
- 1 white onion, peeled and diced
- 1/4 teaspoon ground black pepper, or to taste
- 1/2 teaspoon dry oregano, or to taste
- 1/2 teaspoon dry basil, or to taste
- 1/4 teaspoon seasoning salt
- 1 (1 1/2 ounce) envelope onion soup mix
- 6 cups water, or more to desired consistency
- 1 (8 ounce) can tomato sauce
- 1 tablespoon soy sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can corn, drained
- 1 cup celery, sliced
- 1/4 cup celery leaves, coarsely chopped
- 1 cup fresh carrot, sliced
- 1 cup white potato, peeled and cut into small cubes
- Garlic salt, to taste
- Shredded Parmesan cheese, for serving
- Sour cream, for serving
Directions:
- Brown the Beef: In a large pot, brown the lean ground beef and diced onion until cooked through. Drain any excess fat if necessary.
- Seasoning: Add ground black pepper, dry oregano, dry basil, seasoning salt, and the envelope of onion soup mix to the pot. Stir to incorporate the spices evenly.
- Add Liquids: Pour in the water, tomato sauce, and soy sauce. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- Add Vegetables: Add the diced tomatoes, drained corn, sliced celery, chopped celery leaves, sliced fresh carrots, and cubed white potatoes to the pot. Stir well to combine.
- Simmer: Bring the soup to a boil once again, then reduce the heat to low and simmer uncovered until the potatoes and carrots are tender, about 30 minutes. Add more water if needed to reach your desired consistency.
- Season to Taste: Taste the soup and adjust the seasoning as needed, adding garlic salt to taste.
- Serve: Ladle the hot soup into bowls and garnish with shredded Parmesan cheese and a dollop of sour cream. Enjoy the comforting goodness of this hearty soup.
Additional Tips:
- Feel free to customize the soup by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
- For a richer flavor, you can use beef broth instead of water.
- Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for future enjoyment. Simply reheat gently on the stove or in the microwave before serving.
Nutrition Information: (Per Serving – 1 cup)
- Calories: 280 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 20g
Conclusion: Savor the warmth and comfort of our Hearty Hamburger Soup, a deliciously satisfying meal that brings together the flavors of tender beef, wholesome vegetables, and aromatic spices. Whether enjoyed as a hearty lunch or a comforting dinner, this soup is sure to nourish both body and soul. Topped with shredded Parmesan cheese and a dollop of sour cream, each spoonful is a delightful reminder of the simple joys of homemade cooking. Gather around the table and enjoy this hearty soup with loved ones, creating cherished memories one bowl at a time.