Mini Baklava Cheesecakes Recipe
Introduction: These Mini Baklava Cheesecakes combine the rich, creamy texture of cheesecake with the crispy, nutty goodness of baklava. Each mini cheesecake is a delicious bite-sized treat, layered with buttery, flaky phyllo dough, a velvety cream cheese filling, and a crunchy nut topping. Perfect for parties, gatherings, or a sweet end to any meal, these mini cheesecakes are a delightful fusion of two beloved desserts.
Ingredients:
- 12 sheets phyllo dough (thawed)
- 1/4 cup melted butter (for brushing)
- 2 cups cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup honey
- 1/4 cup mixed chopped nuts (pistachios, walnuts, or almonds)
- 2 tbsp finely crushed graham crackers (for base)
- 1 tbsp melted butter (for base)
Instructions:
- Prepare the Phyllo Dough:
- Preheat your oven to 325°F (165°C).
- Brush a muffin tin (12 cups) with melted butter.
- Place a sheet of phyllo dough in each cup and brush it with more melted butter. Repeat this step, layering 3 sheets of phyllo dough in each cup, pressing it into the bottom and up the sides.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream until fully combined.
- Spoon the cheesecake mixture into each phyllo dough cup, filling them about 3/4 full.
- Bake the Cheesecakes:
- Place the muffin tin in the preheated oven and bake for 20–22 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and allow the cheesecakes to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Topping:
- In a small bowl, combine the chopped nuts and crushed graham crackers.
- Drizzle each mini cheesecake with honey and sprinkle with the nut mixture.
- Serve:
- Refrigerate for at least 2 hours before serving to allow the cheesecakes to set.
- Serve chilled, and enjoy the perfect blend of rich cheesecake and flaky baklava in every bite!
These Mini Baklava Cheesecakes are the perfect balance of sweet, creamy, and crunchy, making them a show-stopping dessert that will impress your guests every time!