Sliced Tomato with Salt and Pepper

🍅 Sliced Tomato with Salt & Pepper (Old-School Classic)
Sometimes the simplest recipes are the best. This old-fashioned side dish lets ripe tomatoes shine with just a touch of seasoning.
🛒 Ingredients
2–3 large ripe tomatoes
½ tsp salt (or to taste)
¼ tsp freshly ground black pepper
Optional: drizzle of olive oil or a splash of vinegar
👩‍🍳 Instructions
Wash and dry the tomatoes.
Slice into ¼-inch thick rounds.
Arrange on a plate in a single layer.
Sprinkle evenly with salt and freshly ground black pepper.
Let sit for 5–10 minutes to draw out natural juices.
Serve immediately.
🔥 Optional Add-Ons (Still Classic Style)
A light drizzle of extra virgin olive oil
A few drops of red wine vinegar or apple cider vinegar
Fresh basil leaves
Thinly sliced red onion
💡 Pro Tips
Use fully ripe, in-season tomatoes for best flavor.
Flaky sea salt adds better texture than fine salt.
Fresh cracked pepper makes a big difference.