Wonderful Polish Cake

Ingredients

For the Dough:

• 100ml water (1/2 cup)
• 100ml milk (1/2 cup)
• 150g flour (1 + 1/2 cups)
• 80g butter (1/3 cup)
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cream:

• 500ml milk
• 150g sugar (3/4 cup)
• 100g flour (1 cup)
• 2 eggs
• 180g butter (3/4 cup)
• Optional: vanilla flavor
• Icing sugar for dusting

Preparation

Prepare the Dough:

1. Heat the Liquid Ingredients:
   • Bring the mixture to a boil.
   • In a pot, combine 100ml of milk, 100ml of water, and 80g of butter. Add 1/2 teaspoon of salt.
2. Add the Flour:
   • Once the mixture starts to boil, add 150g of flour and 1 teaspoon of baking powder.
   • Stir continuously until the mixture comes off the sides of the pot and forms a smooth dough.
3. Cool the Dough:
   • Let the dough cool down slightly.
4. Incorporate the Eggs:
   • Preheat the oven to 200°C (392°F).
   • Add the eggs one at a time to the dough, mixing well after each addition until the dough is smooth.
5. Bake the Layers:
   • Line a 25 cm baking pan with parchment paper.
   • Pour half of the dough into the pan and spread it evenly.
   • Bake in a static oven at 200°C (392°F) for 20 minutes in the medium-low part of the oven. Do not open the oven during baking.
   • Repeat for the second layer.

Prepare the Cream:

6. Combine Ingredients:
   • In a bowl, whisk together 2 eggs, 150g of sugar, and 100g of flour.
7. Cook the Cream:
   • In a pot, bring 500ml of milk to a boil.
   • Gradually add the egg mixture to the boiling milk, stirring constantly.
   • Cover the pot and let the cream cool.
   • Cook for about 3 minutes after it starts to boil, then turn off the heat.
8. Incorporate the Butter:
   • In a mixing bowl, beat 180g of butter until fluffy.
   • Gradually add the cooled cream to the butter, mixing well until smooth.
   • You can add a few drops of vanilla flavor if desired.

Assemble the Cake:

9. Layer the Cake:
   • Place one layer of the baked dough on a serving plate.
   • Spread the cream evenly over the layer.
   • Place the second layer of dough on top.
10. Chill and Serve:
    • Dust with icing sugar just before serving.
    • Leave the cake in the  for at least 2 hours before serving.

SERVING SUGGESTIONS

• Serve this cake chilled with a cup of coffee or tea. It’s perfect for dessert or a special treat during the day.

COOKING TIPS

• Make sure to let the dough cool slightly before adding the eggs to prevent them from cooking.
• Stir the cream constantly while cooking to avoid lumps.

NUTRITIONAL BENEFITS

• This cake is a rich and indulgent treat. Enjoy in moderation as part of a balanced diet.

DIETARY INFORMATION

• Contains dairy, eggs, and gluten.

STORAGE

• Store any leftovers in the  for up to 3 days. Cover the cake to keep it fresh.

WHY YOU’LL LOVE THIS RECIPE

• Light and airy dough combined with a rich, creamy filling.
• Perfect for special occasions or a delightful treat.
• A traditional Polish dessert that’s sure to impress.

CONCLUSION

This Wonderful Polish Cake is a beautiful and delicious dessert that’s perfect for any occasion. With its airy dough and creamy filling, it’s sure to become a favorite. Enjoy making and sharing this delightful treat!

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?
   • It’s best to prepare the dough fresh to ensure it rises properly, but you can prepare the cream in advance and refrigerate it.
2. What type of flour should I use?
   • All-purpose flour works best for this recipe.
3. Can I use margarine instead of butter?
   • Yes, you can substitute margarine for butter in both the dough and the cream.
4. How do I prevent the cream from forming lumps?
   • Stir continuously while cooking the cream and gradually add the egg mixture to the boiling milk.
5. Can I add other flavors to the cream?
   • Yes, you can add vanilla extract, almond extract, or even a splash of rum for additional flavor.
6. How do I store the cake?
   • Store the cake in the refrigerator, covered, for up to 3 days.
7. Can I freeze the cake?
   • It’s not recommended to freeze the cake as the texture may change upon thawing.
8. Can I use a different size baking pan?
   • You can use a different size pan, but the baking time may need to be adjusted.
9. Can I make this cake gluten-free?
   • You can try using a gluten-free flour blend, but the texture may be slightly different.
10. Is this cake suitable for vegetarians?
    • Yes, this cake is suitable for vegetarians as it contains no meat products