Roasted Garlic Butter Parmesan Potatoes
🧾 Ingredients:
4 cups baby potatoes, halved
3 tbsp butter, melted
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1 tbsp olive oil
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 tsp paprika (optional, for color & flavor)
1 tsp dried parsley or Italian seasoning (optional)
Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
Preheat oven
Preheat to 200°C (400°F)
Line a baking sheet with parchment paper or lightly grease it
Prepare potatoes
Wash and cut baby potatoes in halves
Pat them dry (this helps them crisp up!)
Make garlic butter mix
In a bowl, combine:
Melted butter
Olive oil
Minced garlic
Salt, pepper, paprika, and herbs
Coat potatoes
Add potatoes to the bowl and toss well until fully coated
Add parmesan
Sprinkle parmesan over potatoes and toss again lightly
Arrange & roast
Place potatoes cut side down on the baking sheet
Roast for 30–35 minutes until golden, crispy, and tender
Finish
Garnish with fresh parsley
Optional: sprinkle extra parmesan right after baking
✨ Tips for Perfect Potatoes:
Don’t overcrowd the pan → better crispiness
Use freshly grated parmesan for best flavor
Flip halfway if you want even browning (optional)
Add chili flakes for a spicy kick 🌶️